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THF210 (3 Credits)
A study of contemporary films, directors and critics with emphasis on evaluating film as an art form. Prerequisites: None.
- Term
- Fall 2026
- Weeks
- 8,12
- Delivery
- Online
- Designations
- AHM, HU
- Next Start
- 10/26
FON143 (3 Credits)
Understanding diet in the context of culture. Historical, religious, and sociocultural influences on the development of cuisine, meal patterns, eating customs, cooking methods, and nutritional status of various ethnic groups. Traditional and contemporary food habits. Health and social impact of changes in diet. Preparation of cultural foods. Prerequisites: None.
- Term
- Spring 2027
- Weeks
- 8,16
- Delivery
- Online
- Designations
- AHM, G
- Next Start
- 1/11
HIS101 (3 Credits)
Survey of the history of the Western world from the emergence of Western civilization in the Middle Ages to the start of the French Revolution. Prerequisites: None.
- Term
- Spring 2027
- Weeks
- 8,14
- Delivery
- Online
- Designations
- AHM, H, HU, SB
- Next Start
- 1/11
REL212 (3 Credits)
Introduction to History, scriptures, practices and impact of Islam. Prerequisites: None.
- Term
- Spring 2027
- Weeks
- 8,14
- Delivery
- Online
- Designations
- AHM, G, HU
- Next Start
- 1/11
SOS111 (3 Credits)
Introduction to the field of sustainability through exploration of the practices leading to the development of sustainable cities. Explores the concept of sustainable development of cities within local, regional, and global contexts. Prerequisites: None.
- Term
- Spring 2027
- Weeks
- 8,14
- Delivery
- Online
- Designations
- AHM, G, HU, SB
- Next Start
- 1/11
- Term
- Fall 2026
- Weeks
- 14
- Delivery
- Print Based
- Designations
- AHM, G, HU
- Next Start
- 10/26
ENH291 (3 Credits)
Review of folk and modern literature from a variety of world cultures, including application of literary criteria to folk and modern literature for children. Prerequisites: None.
- Term
- Fall 2026
- Weeks
- 14
- Delivery
- Print Based
- Designations
- AHM, HU
- Next Start
- 10/26