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FON165 (3 Credits)
Overview of the process for starting a small food business. Covers stages for introducing a variety of food products into the market, food safety, and sanitation requirements. Includes business and marketing strategies, processing, labeling, and distribution requirements for different food product types such as dairy, meat, poultry, and fish. Covers the importance of diversity, equity, and inclusion for the sustainable food entrepreneur. Also covers available resources for small food business support. Prerequisites: None.
- Term
- Spring 2027
- Weeks
- 8
- Delivery
- Online
- Designations
- None
- Next Start
- 1/11
FON241 (3 Credits)
Scientific principles of human nutrition. Emphasis on scientific literacy and the study of nutrients for disease prevention. Includes macronutrients and micronutrients, human nutrient metabolism and nutrition's role in the health of the human body throughout the life cycle. Addresses nutrition principles for prevention of nutrition-related health conditions. Prerequisites: None.
- Term
- Spring 2027
- Weeks
- 8,16
- Delivery
- Online
- Designations
- SG
- Next Start
- 1/11
FON241LL (1 Credit)
Self-evaluative laboratory experience to complement FON241, Principles of Human Nutrition using anthropometric, biochemical, clinical, and dietary analysis. Includes the use of qualitative and quantitative methodology to determine nutritional status and evaluate methodological applications. In order to register for this course, Rio will need to verify that you have completed the prerequisite(s). How do I do this? See Syllabus for full course description.
Prerequisites: A grade of C or better in FON241 or Corequisites: FON241.
- Term
- Spring 2027
- Weeks
- 8,16
- Delivery
- Online
- Designations
- SG
- Next Start
- 1/11
FOR105 (4 Credits)
Scientific analysis and examination of physical evidence for forensic purposes. Covers fingerprints, shoe prints, tool marks, glass, soil and mineral evidence, firearms identification, paint chips, and arson and explosive evidence. Includes the history of forensic science, functions of the crime lab and criminalist career specialties. Prerequisites: None.
- Term
- Spring 2027
- Weeks
- 8
- Delivery
- Online
- Designations
- SQ
- Next Start
- 1/11
FOR106 (4 Credits)
Scientific analysis and examination of biological evidence for forensic purposes. Covers blood, bloodstains, other biological fluids and stains, hair, DNA, toxicological evidence, controlled substances and alcohol. Includes the history of forensic science, functions of the crime lab, and criminalist career specialties. Prerequisites: None.
- Term
- Spring 2027
- Weeks
- 8
- Delivery
- Online
- Designations
- SQ
- Next Start
- 1/11
FRE101 (4 Credits)
Basic grammar, pronunciation and vocabulary of the French language. Includes the study of French culture, practice of listening, speaking, reading and writing skills. Prerequisites: None.
- Term
- Spring 2027
- Weeks
- 8,14
- Delivery
- Online
- Designations
- G, OCM
- Next Start
- 1/11
FRE102 (4 Credits)
Continued study of grammar and vocabulary of the French language along with the study of French culture. Emphasis on speaking, listening, reading and writing skills. In order to register for this course, Rio will need to verify that you have completed the prerequisite(s). How do I do this? See Syllabus for full course description.
Prerequisites: A grade of C or better in FRE101, or FRE101AA, or permission of Department or Division. Completion of prerequisites within the last three years is required.
- Term
- Spring 2027
- Weeks
- 8,14
- Delivery
- Online
- Designations
- G, OCM
- Next Start
- 1/11
FRE201 (4 Credits)
Review of essential grammar of the French language and study of French culture. Continued practice and development of reading, writing, and speaking skills. In order to register for this course, Rio will need to verify that you have completed the prerequisite(s). How do I do this? See Syllabus for full course description.
Prerequisites: (FRE102 or FRE102AA with a grade of "C" or better), or two years of high school French with an average of "C" or better, or permission of Department or Division. Completion of prerequisites within the last three years is required.
- Term
- Spring 2027
- Weeks
- 8,14
- Delivery
- Online
- Designations
- G, OCM
- Next Start
- 1/11
FRE202 (4 Credits)
Review of grammar, continued development of French language skills, and continued study of the French culture. In order to register for this course, Rio will need to verify that you have completed the prerequisite(s). How do I do this? See Syllabus for full course description.
Prerequisites: FRE201 with a grade of "C" or better, or three years of high school French with an average of "C" or better. Completion of prerequisites within the last three years is required.
- Term
- Spring 2027
- Weeks
- 8,14
- Delivery
- Online
- Designations
- G, OCM
- Next Start
- 1/11
FYE101 (1 Credit)
Focus on student success through exploration of academic, career and life skills. Includes study of goal-setting/success strategies, academic mindset and financial literacy. Develop an education/career plan utilizing career assessments and other college resources. Prerequisites: None.
- Term
- Spring 2027
- Weeks
- 6,8
- Delivery
- Online
- Designations
- None
- Next Start
- 1/11